Cecilia Hae-Jin Lee is an author of several books on food and travel, a film and TV producer, a photographer, an art director, a chef, and a conceptual artist. She is a restaurant reviewer, regular contributor and photographer for the Los Angeles Times’ Daily Dish. A James Beard Award-nominee, her work has been seen in such places as Google, KLM Airlines, ABC Television, MGM Studios, the Washington Post, Frommer’s, Eating Well, and a variety of other venues and publications.
Her books on Korean and Mexican cooking have been chosen as the Best of the Best by Food and Wine, nominated for a Gourmand World Cookbook award, and was an official selection of Gourmet magazine. She has authored all editions of the Frommer’s travel guides to Seoul and South Korea.
She is available for your writing, photographing, producing or editing needs.