Hello and Welcome!

I’m Cecilia Hae-Jin Lee
artist • writer • chef • producer • professional troublemaker

a little bit about me

Among other things, I have created public art projects in Boyle Heights, been a food producer on competition TV shows, produced films in Burma, reviewed restaurants for the Los Angeles Times, created and tested recipes for Simply Recipes and written travel guides for Frommers.

You can call me a “Jill of all trades.”

Here are a few of my books.

Quick & Easy Korean
Quick & Easy Mexican
Eating Korean