Cecilia Hae-Jin Lee

Cecilia Hae-Jin Lee is an author of several books on food and travel, a producer, a photographer, an art director, and a conceptual artist. She is a restaurant reviewer, regular contributor and photographer for the Los Angeles Times’ Daily Dish. A James Beard Award-nominee, her work has been seen in such places as Google, KLM Airlines, ABC Television, MGM Studios, the Washington Post, Frommer’s, Food + Wine, Eating Well, Eater, Vice, Serious Eats, and a variety of other venues and publications.

Her books have been chosen as the Best of the Best by Food and Wine, nominated for a Gourmand World Cookbook award, and was an official selection of Gourmet magazine.

She is available for your writing, photographing, producing or editing needs.

Calling All Chefs and Korean Food Lovers!

TasteofKorea

I will be judging a Korean cuisine cooking contest on June 1st run by the Korean Cultural Center of Los Angeles. It’s open to non-Korean chefs in or near Los Angeles. The 1st place prize is an all expenses-paid trip to Korea. There, you’ll compete with chefs from 20 other countries for the grand prize of $10,000!

Here are some details:

This is a challenge that will truly test skilled chefs of all cultural backgrounds in their ability to create a delicious appetizer and entree using Korean ingredients.

Awards 1st Place: Free Trip to Korea
2nd Place: US$1,000
3rd Place: US$500

The contest will be held: June 1, 2016 @ 2:00 PM The International Culinary School at The Art Institute- 2900 31st St, Santa Monica, CA 90405

Please apply soon at the KCC website or call 323-936-3012 for details.

This is the official site for Cecilia Hae-Jin Lee – Writer – Artist – Chef – Producer