Cecilia Hae-Jin Lee is an author of several books on food and travel, a producer, a photographer, an art director, and a conceptual artist. She is a restaurant reviewer, regular contributor and photographer for the Los Angeles Times’ Daily Dish. A James Beard Award-nominee, her work has been seen in such places as Google, KLM Airlines, ABC Television, MGM Studios, the Washington Post, Frommer’s, Eating Well, and a variety of other venues and publications.
Her books have been chosen as the Best of the Best by Food and Wine, nominated for a Gourmand World Cookbook award, and was an official selection of Gourmet magazine.
She is available for your writing, photographing, producing or editing needs.