Cecilia Hae-Jin Lee

Cecilia Hae-Jin Lee is an author of several books on food and travel, a producer, a photographer, an art director, and a conceptual artist. She is a restaurant reviewer, regular contributor and photographer for the Los Angeles Times’ Daily Dish. A James Beard Award-nominee, her work has been seen in such places as Google, KLM Airlines, ABC Television, MGM Studios, the Washington Post, Frommer’s, Food + Wine, Eating Well, Eater, Vice, Serious Eats, and a variety of other venues and publications.

Her books have been chosen as the Best of the Best by Food and Wine, nominated for a Gourmand World Cookbook award, and was an official selection of Gourmet magazine.

She is available for your writing, photographing, producing or editing needs.

Posted on May 24, 2016, in Uncategorized. Bookmark the permalink. 1 Comment.

  1. Yum!

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